The recipe collection from our monthly cooking and uncooking experiments.
Appetizers
Baked Tortilla Chips
Guacamole
Nut Cheese Pizzettes
Pea Pods with Sun Dried Tomato Spread
Raw Tea Sandwiches
Sun Dried Tomato Pumpkin Seed Pesto
Sushi Rolls
Breakfast
Strawberry Banana Crepes
Breads
Desserts
Banana Soft Serve
Delectable Cherry Vanilla Tarts
Lemon Custard Banana Pie
Raw Avocado Pudding
Tahitian Vanilla Creme Parfait with Tropical Fruit Compote
Drinks
Almond Milk
Good Morning Green Drink
Green Juice
Pineapple Cucumber Juice
Strawberry Watermelon Lemonade
Watermelon Lemonade
Main Courses
Black Bean and Quinoa Burgers
Zucchini Basil Wraps
Zucchini "Pasta" w/ Heirloom Tomato and Lemon-Basil Sauce
Smoothies
Cilantro Pineapple Smoothie
Cinna Banana Peach Smoothie
Hot Pink Breakfast Smoothie
Salads
Cucumber Watermelon Wheat Berry Salad
Red Grapefruit, Avocado, and Fennel Salad
Strawberry Mango Salad
Stawberry Summer Salad
Salad Dressings
Blueberry Vinaigrette Salad Dressing
Herbal Vinaigrette Salad Dressing
Lime Basil Vinaigrette
Tomato Avocado Salad Dressing
Stawberry Vinaigrette
Sides
Avocado Truffles
Soups
Kreme of Asparagus Soup
Pumpkin Pie in a Bowl
Other
