Baked Tortilla Chips

Ingredients:

1 (12 ounce) package corn tortillas

1 Tbsp vegetable oil

3 Tbsp lime juice

1 tsp ground cumin

1 tsp chili powder

1 tsp salt

Directions:

1. Preheat over to 350

2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.

5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsa, garnishes or guacamole.

These turn out great cooking as mentioned on a regular cookie sheet.

I also cooked them on a stone and they were done in 7 minutes and a little too brown, but tasty.

Served with only salt is great too.