Monday, June 20, 2011

Pumpkin Pie in a Bowl

(adapted from Raw Food Life Force Energy)



Serves 1 generously, 2 as a small appetizer


Ingredients:
2 cups carrot juice (fresh if possible, bottled if not)
¾ cup chopped butternut squash
¼ avocado
½-3/4 packet of stevia
Generous sprinkle of cinnamon, a small sprinkle of nutmeg, and a dash of salt


Blend all ingredients in a high speed blender till smooth and creamy (and a little warm, if you like to serve soup that way). If you don’t have a high speed blender or Vitamix, you could substitute steamed squash for raw and use a regular blender.

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