½ bunch of cilantro
2 avocados
2 mangos
1 lime
¼ cup black sesame seeds
¼ cup shelled pistachios
Other seeds and nuts of choice (ex. Sunflower seeds)
Cut an avocado in half and take out the pit. Scoop out some of the flesh, mash and add to the filling: combine chopped mango, cilantro, some black sesame seeds, and lime juice.
Slice up remaining avocado and layer on bottom of plate. Cover with 'salad' mixture. Complete the dish by grinding the seeds and nuts and layering on the top.
This picture doesn't do this dish justice. It was quick and easy to make and I think the hit of the night. It was SO yummy. My only complaint is that it has to be eaten when you make it so just keep that in mind when you are deciding on the quantity. This picture is a doubled recipe.
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