2 Beets
1 Cucumber (half sliced, half diced)
1 C Pine Nuts
1 T Nutritional Yeast
1/4 c Water
2 T Lemon Juice
1/2 C thinly sliced Scallions
1 C Cucumber, diced (use the other half of the cucumber from above)
1 T Tarragon
Himalayan salt & pepper to taste
1. Slice the beets and half of the cucumber into thin rounds
2. Place pine nuts, nutritional yeast, water, and lemon juice in food processor. Process until very well blended
3. Stir in the scallions, diced cucumber and the tarragon.
4. Salt and pepper to taste.
5. You can either make little stacks with the beets and cucumbers, or just place a mount on top of a beet slice or cucumber slice.
Raw beets don't taste much different than carrots to me... my first time to try them through this recipe and I liked them a lot!
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