Friday, November 11, 2011

Cucumber Watermelon Wheat Berry Salad with Lime Basil Vinaigrette


Salad:

2 cups diced Cucumber
2 cups diced Watermelon
1/2 c Scallions, thinly sliced
3 cups Sprouted Wheat Berries

Toss all ingredients together in a bowl. Set aside.

Lime Basil Vinaigrette:

2 Limes, juice from
1/3 c Olive Oil, cold pressed
1 1/2 T raw Honey
2 T chopped Basil
Himalayan salt and pepper to taste

1. Whisk all ingredients except basil, salt and pepper together until thick.

2. Stir in basil. Salt and pepper to taste.

3. Pour over salad ingredients and toss.

Serves 4.

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