1/2 C Agave Nector
1 tsp Vanilla Extract
3 Ripe Avocados
1/2 C plus 4 T unsweetened Cocoa
1/2 C Water
Place the dates, maple syrup, and vanilla in a food processor and process until smooth. Add the avocados and cocoa powder and process until creamy. Stop occasionally to scrape down the sides of the bowl with a spatula. Add the water and process briefly.
Serve chilled or at room temperature. The pudding will keep for up to three days in the refrigerator. Enjoy!
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