1 C Cashews
1/2 C Pine Nuts
1/4 C Sun Dried Tomatoes (soft)
1/2 Lemon
1/2 Shallot (about 2 T)
1 Clove Garlic
Pinch Celtic Sea Salt
1 C Fresh Pea Pods, split
Soak cashews and pine nuts until soft (at least 2 hours). Combine with the rest of the ingredients in food processor and process until smooth. Pipe into split pea pods.
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