2-3 bananas, sliced and frozen
Place frozen bananas in food processor. Process for at least a minute until mixture becomes smooth and creamy.
If you’re really feeling decadent, make some raw chocolate “syrup” by combining 2 tablespoons of agave nectar with 1 tablespoon raw or dark cocoa powder.
We discovered that ripe bananas will taste better than green bananas!
Friday, May 6, 2011
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